Health Briefing Update: Coronavirus Outbreak
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones stay healthy when handling raw dough.
Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States. CDC estimates C. perfringens causes nearly 1 million cases of foodborne illness each year in the United States.
CDC Feature – Norovirus spreads very easily and causes vomiting and diarrhea. There’s no vaccine to prevent infection and no drug to treat it. Wash your hands often and follow simple tips to stay healthy.